ANGEL FOOD CAKE

1 PACKAGE WHITE ANGEL FOOD CAKE MIX

1 CUP SKIM MILK (OR FAT FREE)

1 (1OZ) PACKAGE MILK CHOCOLATE SUGAR FREE INSTANT PUDDING MIX

2 CUPS (16OZ) LITE COOL WHIP

Prepare cake according to package directions for tube pan. Split cake horizontally to make 2 layers.

Beat milk and pudding mix until well blended. Fold in Cool Whip. Frost layers and top of cake.

Refrigerate at least 1 hour before serving. 12 servings.

Per Serving: Calories 202.8 - Total Fat 1.52g - Saturated Fat 1.37g - Sodium 151.3mg -

Protein 5.43g - Carbohydrate 41.50g - Cholesterol 0.37mg - Fiber 0g

RICH CHOCOLATE CAKE

1 PACKAGE DEVIL'S FOOD CAKE MIX

3 EGGS

1 1/3 CUP WATER

1 CUP MIRACLE WHIP

MILK CHOCOLATE ICING

Mix above ingredients. Place in greased 9x13-inch cake pan (or two 8" round cake pans, for layered cake).

Bake at 350 degress for 40 minutes. Frost when cake has cooled.

BACK