INGREDIENTS
|
|||||||||
![]() |
|||||||||
|
ANGEL FOOD CAKE 1 PACKAGE WHITE ANGEL FOOD CAKE MIX 1 CUP SKIM MILK (OR FAT FREE) 1 (1OZ) PACKAGE MILK CHOCOLATE SUGAR FREE INSTANT PUDDING MIX 2 CUPS (16OZ) LITE COOL WHIP Prepare cake according to package directions for tube pan. Split cake horizontally to make 2 layers. Beat milk and pudding mix until well blended. Fold in Cool Whip. Frost layers and top of cake. Refrigerate at least 1 hour before serving. 12 servings. Per Serving: Calories 202.8 - Total Fat 1.52g - Saturated Fat 1.37g - Sodium 151.3mg - Protein 5.43g - Carbohydrate 41.50g - Cholesterol 0.37mg - Fiber 0g
RICH CHOCOLATE CAKE 1 PACKAGE DEVIL'S FOOD CAKE MIX 3 EGGS 1 1/3 CUP WATER 1 CUP MIRACLE WHIP MILK CHOCOLATE ICING Mix above ingredients. Place in greased 9x13-inch cake pan (or two 8" round cake pans, for layered cake). Bake at 350 degress for 40 minutes. Frost when cake has cooled. |
||||||||
|
|||||||||